FERMENTED RED CHILI HOT SAUCE
Mark’s Fermented Red Chili Hot Sauce features a unique blend of red chilis fermented with white wine, creating a unique and complex taste. Designed to be packed full of flavour, but not too hot to enjoy with all your favourite dishes.
Ingredients: Red chilis, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic*, raw cane sugar*. *Organic
All of my sauces are hand made in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives.