Mark’s Louisiana Style Hot Sauce features the same unique blend of red chilis as the Fermented Red Chili sauce, but is fermented much longer, resulting in a flavour with much more tang. This "tang" is what makes sauces from the state of Louisiana, USA, world famous. The mildest of the four sauces, Mark's Louisiana Style is packed full of flavour, and your best choice for use in cocktails, oysters and your favorite seafood.

Ingredients: Red chilis, white vinegar, sea salt, apple cider vinegar*, white wine, garlic*, onion. *Organic

All of my sauces are hand made in Montreal using only the finest local ingredients. 100% Natural and without any added preservatives.

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